Hot Cross Buns have become synonymous with Easter in the United Kingdom and in many English-speaking countries around the world. Millions of these deliciously sweet spiced, slightly sticky buns are available everywhere with many supermarkets now offering variations ranging from chocolate to apple and cinnamon.
Read MoreMuslim athletes face a unique challenge when Ramadan coincides with their training and competition schedules. Throughout the month-long period, practicing Muslims fast from dawn until sunset, abstaining from both food and drink. For athletes, this can be particularly demanding as they need to maintain their energy and performance levels.
Read MoreFast food aficionados and practicing Catholics alike are often familiar with the Filet-O-Fish story and how the sandwich was born as a result of Lent. Catholics aren’t the only religious group chain restaurants cater to because of faith and dietary restrictions. Here’s a look at some of the biggest menu options from around the world.
Read MoreFounded more than half a century ago as student-run dining cooperative, Oberlin College’s kosher co-op morphed into a kosher-halal co-op in 1995, a place where Jewish and Muslim students cooked and ate together. It shuttered in 2021 before coming back — and just when the situation in the Middle East was worsening.
Read MoreThe most Jewish episode of “Curb” — and one of its most beloved — retold here by the people who made it. “Palestinian Chicken,” the third episode of the Larry David comedy’s eighth season, seemed anything but dated when it aired on July 24, 2011, and today, you can’t assemble a list of the show’s greatest episodes without it.
Read MoreWhile assuming someone’s religion is an extremely personal question and often quite jarring in public settings, it’s also a common practice in Pakistan, a Muslim majority nation where religious questions are raised around vegetarian lifestyles. In recent years, the flip side to this debate has also arisen, with an increasing number of Muslims questioning the need to sacrifice animals on holidays such as Eid al-Adha.
Read MorePassover is a time for the Jewish community to reflect on the exodus of the Israelites from Egypt, and hosting a Seder is one way families and communities come together to celebrate this biblical event. OneTable and Haggadot.com have joined forces this year to provide people with the tools needed to host their own unique Seder.
Read More(REVIEW) Since many Catholics — ones in America in particular — are so carnivorous throughout much of the year, a new cookbook out just in time for Lent focuses on the very dilemma of what to eat on Fridays this month. Scott Hahn’s book “The Lenten Cookbook” from Sophia Institute Press serves up easy-to-make meals this spring.
Read More(REVIEW) David Geisser’s new cookbook in time for the holidays, The Vatican Christmas Cookbook, offers up over 100 recipes from around the world.
Read MoreEaster, Ramadan, and Eid al-Fitr—amid COVID-19 lockdowns, religious celebrations have looked different this year. Thankfully, they don’t have to taste different. Most of us are still practicing our faith with social distancing, but staying home is the perfect way to venture into new recipes and maybe even taste a new religious tradition.
Read MoreThe often toxic mix of religious identity mixed with politics – either real or imagined – accounts for so much of what we think of as religion news. This story ties together some of those powerful symbols.
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