(ANALYSIS) American Jewish cookbooks show the evolving flavors of what’s considered Jewish food, shared over the high holidays.
Read More
(REVIEW) Since many Catholics — ones in America in particular — are so carnivorous throughout much of the year, a new cookbook out just in time for Lent focuses on the very dilemma of what to eat on Fridays this month. Scott Hahn’s book “The Lenten Cookbook” from Sophia Institute Press serves up easy-to-make meals this spring.
Read More