(REVIEW) Since many Catholics — ones in America in particular — are so carnivorous throughout much of the year, a new cookbook out just in time for Lent focuses on the very dilemma of what to eat on Fridays this month. Scott Hahn’s book “The Lenten Cookbook” from Sophia Institute Press serves up easy-to-make meals this spring.
Read MorePlant-based products have unleashed a meaty debate in church pews and on message boards over whether products like the Impossible Burger can or can’t be eaten during Lent and if doing so is ultimately a sin.
Read More