Posts tagged Jewish food
After Passover Ends, the Feast Begins: Finding Community At Mimouna

(ESSAY) In the Bay Area, a writer visits a backyard feast to celebrate the end of Passover. The main event of Mimouna is the homemade treats. White tablecloths are meticulously arranged with pink and green marzipan cookies representing spring, dried fruits and muffleta, a silken, thin crepe doused in honey and butter.

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A Post-Passover Predicament: What To Do With All That Matzo?

Passover ended a little over a week ago. The big question now is what do you do with all the leftover matzo? That’s what many Jews are asking themselves now that the eight-day holiday — in commemoration of the Israelites’ Exodus from Egypt — has passed.

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