(ESSAY) In the Bay Area, a writer visits a backyard feast to celebrate the end of Passover. The main event of Mimouna is the homemade treats. White tablecloths are meticulously arranged with pink and green marzipan cookies representing spring, dried fruits and muffleta, a silken, thin crepe doused in honey and butter.
Read MorePassover ended a little over a week ago. The big question now is what do you do with all the leftover matzo? That’s what many Jews are asking themselves now that the eight-day holiday — in commemoration of the Israelites’ Exodus from Egypt — has passed.
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