During Lent, many Catholic churches participate in fish fries, a meal containing battered or breaded fried fish. Served every Friday following Ash Wednesday, the meals served during the Christian season of repentance have become a mainstay for many Catholic churches who use them to raise money and build community.
Read More(REVIEW) Since many Catholics — ones in America in particular — are so carnivorous throughout much of the year, a new cookbook out just in time for Lent focuses on the very dilemma of what to eat on Fridays this month. Scott Hahn’s book “The Lenten Cookbook” from Sophia Institute Press serves up easy-to-make meals this spring.
Read More
