(ANALYSIS) Once again, Muslims across the globe are nearing the arrival of Ramadan — a sacred month in which Muslims fast from dawn to dusk. Ramadan is a time of strengthening our faith, cleansing both body and soul, counting our blessings and giving whatever we can to those less fortunate.
Read More(REVIEW) Ilhan Mohamed Abdi’s “The Ramadan Kitchen” blends memory, faith and flavor, drawing on her Somali and Egyptian heritage to explore Ramadan through food. Organized around suhoor, iftar, Eid and shared meals, the cookbook celebrates fasting, generosity and cross-cultural connection across nearly 80 recipes.
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