(COMMENTARY) Coptic Orthodox Ethiopians fast for 210 days of the year. Queen of Sheba, an Ethiopian restaurant in New York, serves up traditional injera and berbere, two secret weapons to keep an ultra-lean diet long-term.
Read MoreWhat would Jesus eat? Some of the world’s oldest Lenten bites, from Israel to India, are still sizzling. Others are cultural adaptions to fit the Lenten fast with local ingredients.
Read More