How to break an Easter fast like an Ethiopian

(COMMENTARY) Coptic Orthodox Ethiopians fast for 210 days of the year. Queen of Sheba, an Ethiopian restaurant in New York, serves up traditional injera and berbere, two secret weapons to keep an ultra-lean diet long-term.

Africa, Health, Religion, Opinion, CultureKirubell AsmamawApril 26, 2019Easter, Ethiopia, Kirubell Asmamaw, Queen of Sheba, food review, Easter food, Ethiopian food, Amharic, Debrawork Abate, Primary Feature, Secondary Feature, Christianity

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