Nashville Food Project Founder's Battle With Cancer And Faith In Life Immortalized In Memoir

(REVIEW) Tallu Schuyler Quinn, founder of the Nashville Food Project, died at 42 after a battle with glioblastoma, an aggressive brain cancer. Her posthumous memoir, “What We Wish Were True: Reflections on Nurturing Life and Facing Death,” details her life and faith in intimate detail.

Books, North AmericaCamila Da SilvaJuly 19, 2022Glioblastoma, Tallu Schuyler Quinn, Camila da Silva, brain cancer, Nashville, Nashville Food Project, What We Wish Were True, book, memoir, Christian, Primary FeatureComment

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