The Legacy of Marshall King, A Restaurant Critic Who Believes Food and Faith Are Linked

In Marshall King’s 21 years reporting on food and writing columns, he noticed the intersection of food and faith. His childhood growing up with Amish grandparents and attending conservative Mennonite churches with food-filled fellowship halls planted the seed for his career in food writing.

North America, NewsClayton SidenbenderJune 10, 2021Clay Sidenbender, food critic, marshall king, food and faith, food criticism, restaurants, budget cuts, Primary Feature, Secondary FeatureComment

Address

Contact

Information