Muslim athletes face a unique challenge when Ramadan coincides with their training and competition schedules. Throughout the month-long period, practicing Muslims fast from dawn until sunset, abstaining from both food and drink. For athletes, this can be particularly demanding as they need to maintain their energy and performance levels.
Read MoreThis week’s Weekend Plug-in highlights the beginning of Ramadan. Plus, as always, catch up on all the best reads and top headlines in the world of faith.
Read More(REVIEW) Since many Catholics — ones in America in particular — are so carnivorous throughout much of the year, a new cookbook out just in time for Lent focuses on the very dilemma of what to eat on Fridays this month. Scott Hahn’s book “The Lenten Cookbook” from Sophia Institute Press serves up easy-to-make meals this spring.
Read MoreRamadan, which spans the ninth month of the Islamic calendar, is a full month of religious fasting. The associate professor of religious studies and director of the Muslim Studies Program at Michigan State University answers six questions about its importance.
Read MorePlant-based products have unleashed a meaty debate in church pews and on message boards over whether products like the Impossible Burger can or can’t be eaten during Lent and if doing so is ultimately a sin.
Read MoreConsidered the most important holiday on the Jewish calendar, Yom Kippur is also known as the day of atonement. It begins at sundown on October 8 and ends at nightfall the following day. The holy day also marks the end of the “10 Days of Repentance.”
Read More(COMMENTARY) While western Christians today view fasting largely as an individual activity, Eastern Orthodox Christians practice fasting communally.
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